Picture this – It’s evening time and you are at home. You toiled yourself at work today and are left hungry, exhausted and craving for some tasty and filling food. After squeezing your last drop of patience in that email, you are now left with no energy to cook. What’s the solution? Either grab the first pack of chips, namkeen or biscuit you see and stuff your face with it, or quickly place an order and get your desired food delivered in say, 20-40 minutes. Right? Wrong. Neither of these may offer you that healthy and wholesome nourishment you need within. So, what do we do? A yummy and instant snack recipe awaits you.
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We have got our hands on the perfect go-to snack recipe (can also become your dinner) for times like these when you have no time or energy to cook. Check out our instant Paneer Tikka recipe – bursting-with-flavour cubes of paneer that are soft on the inside and with a crispy layer on the outside. The best part? You can whip it up at home in less than 10 minutes and with only a handful of ingredients.
How Can Paneer Tikka Be Prepared So Quickly?
The cooking step that makes Paneer Tikka a little time-consuming recipe is marination. When hungry or craving Paneer Tikka, you cannot wait for the paneer to marinate for hours with the yoghurt and spices. So what do we do? In our recipe, we skip the marination stage and are still able to make delicious Paneer Tikkas instantly. Let’s get started then!
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Instant Paneer Tikka Recipe | How To Make Paneer Tikka In Less Than 10 Minutes
Begin by cutting the paneer into cubes. Now grate some garlic and using your hands, coat it all over the paneer. Next, take the spices and again coat and toss the paneer till all the cubes are well-coated. Take some besan (grab flour) and sprinkle it all over the paneer pieces. Toss once more so all the cubes are coated. Heat oil in a kadhai (wok) and fry the paneer pieces. Spread a paper towel on a plate and transfer the Paneer Tikkas on it. Once all Paneer Tikkas are cooked, transfer these to a serving plate, sprinkle some chaat masala on top (optional) and serve with your favourite chutney or dip. Enjoy! For the complete step-by-step recipe with ingredients, click here.
About Jigyasa KakwaniJigyasa finds her solace through writing, a medium she is exploring to make the world more informed and curious with every story published. She is always up for exploring new cuisines, but her heart comes back to the comforting ghar-ka-khana.
