Sawan is here, and with it comes the sacred tradition of fasting for Lord Shiva. Mondays are all about devotion, and that means following a satvik diet—no onions, no garlic, just wholesome ingredients like sabudana, curd, milk, buckwheat, and water chestnut flour. But who says fasting food has to be boring? We’ve got some inventive, mouthwatering snacks that will make your fasting days a lot more exciting. Ready to spice things up? Dive into these savoury delights perfect for your Monday fast!
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Sawan 2024: Here Are 6 Savoury Snacks To Elevate Your Fasting Game
Kebab e Kela
Tired of the same old aloo tikki? Try these tantalizing banana kebabs instead! With just raw bananas, kuttu flour, rock salt, and a sprinkle of spices, these kebabs are an evening snack game-changer. Crispy on the outside and soft inside, they’re sure to make your taste buds dance! Click here for recipe
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Vratwale Paneer Rolls
Craving something delicious but don’t want to spend hours in the kitchen? These paneer rolls are your answer! Made with grated paneer, potatoes, sendha namak, and spices, they’re ready in just 20 minutes. Pair them with some mint-coriander chutney, and you’ve got a snack that’s both easy and extraordinary. Click here for recipe
Kuttu Cheela
Switch up your breakfast routine with this kuttu flour cheela. It’s a fresh take on the classic besan cheela, packed with tasty paneer stuffing. This cheela is not only delicious but also super filling—perfect for keeping you energised during your fast! Click here for recipe
Makhana Dry Fruit Namkeen
Need a crunchy, satisfying snack for your fasting days? This makhana dry fruit namkeen has got you covered. It combines the lightness of makhana with the richness of dry fruits, creating a snack that’s both tasty and nutritious. Keep it in an airtight container, and it’ll stay fresh for up to 10 days. Great with a steaming cup of tea! Click here for recipe
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Sabudana Bonda
Think you’ve tried every sabudana dish out there? Think again! These crispy sabudana bondas are a unique twist on the classic khichdi. With buttermilk-soaked sabudana, coconut powder, rock salt, and a blend of spices, they’re crispy on the outside and tender on the inside. You won’t be able to stop at just one! Click here for recipe
Also Read: Sawan 2024: What Foods To Eat, What To Avoid During The Holy Month Of Shravan
Khasta Sabudana Tikki
If crispy snacks are your thing, these sabudana tikkis will be your new obsession. Made with sabudana, green chilli, cashew, boiled potatoes, and rock salt, they’re incredibly easy to whip up in under 20 minutes. Serve them with a zesty mint chutney for a snack that’s sure to impress. Click here for recipe
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